Dr. Sriloy Dey is a translational polymer scientist turned culinary futurist, obsessed with transforming kitchens into mini ...

The culinary industry is undergoing a significant transformation with the rise of 3D-printed pizza dough, an innovation that could be further enhanced by integrating artificial intelligence. This ...

In an era marked by economic uncertainty, digital disruption, and shifting job markets, students in Singapore are no longer studying economics just to pass exams—they’re preparing to navigate the ...