Kastbergs Is, a Danish producer of premium ice creams, has gained V-Label certification for its range of vegan sorbets.

INTAKE, a South Korean food tech company using yeast-based precision fermentation to produce alternative proteins, has raised ...

Nature’s Fynd has expanded its product offerings with the introduction of Spicy Indian Fy™ Bites, now available at ...

At the Protein Forward Summit hosted by Planteneers and Food Harbour on April 3, 2025 in Hamburg, communication around ...

Loryma, a brand of the Crespel & Deiters Group, has launched a stabilising compound designed to replace eggs and dairy in ...

ICL Food Specialties, a manufacturer of functional ingredient solutions, is set to exhibit at the meat and alternative ...

Plant-based Mexican restaurant chain Tacotarian has announced the launch of a franchise program, opening expansion ...

A new report by VTT Technical Research Center of Finland, Natural Resources Institute Finland, and the University of Helsinki ...

UK tempeh brand Better Nature has announced that its Organic and Smoky tempeh products have launched into 200 REWE stores ...

PoLoPo, a company specializing in molecular farming, has completed the design of its first pilot-scale facility for ...

NoPalm Ingredients has introduced REVÓLEO™, a new brand focused on sustainable, fermentation-based oils and fats for both ...

Ivy Farm Technologies has appointed Gail Francis as its new Vice President of Commercial, effective immediately. Francis ...