At Lambert’s Cove Inn & Resort, the welcome party includes two friendly rescue border collies, Pearl (left) and Cait (right).

Sissy Biggers is the Q&A columnist for The Vine and a contributor to Martha’s Vineyard Magazine.

Induction cooking technology uses electromagnetism to transfer energy directly from a copper element beneath the glass straight to the cookware — one simple advance that makes them more efficient and ...

Walking into Quitsa Kitchen is like entering a friend’s living room. In fact, chef/owner Theresa Manning had her friend Scott ...