Duggan takes the reins as Snacks president from Chris Foley, who is leaving Campbell’s after 25 years at the company. Foley, ...

MILWAUKIE, ORE. — Flower Foods, Inc. has launched new line of sandwich rolls under its Dave’s Killer Bread (DKB) brand.

FRANKFORT, KY. — Bakery Express Midwest on April 14 opened its new 50,000-square-foot baking facility in Florence, Ky. The facility will produce sweet baked goods, including donuts, cookies, cakes, ...

KANSAS CITY — Drought conditions have eased, but dryness endures in the top winter wheat production state of Kansas, where wheat conditions worsened in the latest week.

Companies are still pursuing sustainability goals, but those goals will be tied to what consumers want,” said Rebecca Marquez ...

The idea for B.T.R. Nation came at an unlikely time in an unlikely place,” she explained. “I was standing in front of a hospital vending machine. When both my parents were diagnosed with rare forms of ...

CAMDEM, NJ. — Pepperidge Farm is introducing thin-sliced sandwich bread. The product comes in four varieties—sourdough, ...

The new executive committee joins 2025-28 board of directors at SNAC, which includes Angel Flores of Wise Foods, Troy Gunden of Herr Foods, Inc., Megan Koehler as Campbell’s Snacks, Chris Read of ...

“The much later timing of Easter in 2025 versus 2024 wreaked havoc on the bakery sales numbers in March,” said Anne-Marie ...

Snack producers turn to various types of extruders to produce cookies, granola bars, snack mixes and a whole lot more.

KANSAS CITY — College and trade school students interested in the baking industry have until April 30 to apply for the International Baking Industry Exposition (IBIE) Student Immersion Program, which ...

ROBESONIA, PA. — Andrew Jones has been promoted to project manager at Reading Bakery Systems. In his new role, he will ...