The co-manufacturer prepares to take on and work to develop the next generation of protein-based snacks for its customers.

ORLANDO, FLA. — Andy Caridis, founder of Heat and Control, and his son Tony Caridis, president, received SNAC International’s ...

Retailers are packaging them for holidays and they’re showing up on donut walls at weddings, showers and other events.

AUSTIN, MINN. — Hormel Foods has identified five key pizza trends to look out for in the coming months. The first trend is ...

Boyer comes to Crown from Phoenix-based commercial baker Café Valley Bakery, where he spent more than five years as vice ...

COMMERCE, CALIF. — Kerry has opened its West Coast Customer Engagement Center in Commerce. Kerry said its customer engagement ...

The new limited-edition cracker flavors are olive oil, lemon and chive, which is baked with Graza extra virgin olive oil, ...

Seven Sundays launched Little Crispies, a line of cereals formulated from sorghum. The gluten-free cereal is made with ...

At the ABA Convention, Gerald Holt, Grupo Bimbo, and Oliver Haya, Rockwell Automation, outlined the opportunities the ...

Boosting protein content poses its fair share of formulation challenges, but it’s often easier in some applications than ...

Rabobank’s Frossard outlines the similarities, differences and trends in the distinctive European and North American bakery ...

Innovation is the way forward for pizza. That’s what Sally Lyons Wyatt, global executive vice president and chief advisor for ...