Le Cordon Bleu London has furthered its partnership with the Institute of Hospitality (IoH) to bring its Education Membership ...

Chef Javier demonstrated the art of creating fine dining canapés designed specifically for private and high-end events, focussing on how to elevate small bites into exquisite works of art that not ...

Antonio is the Executive Chef of Barrafina’s Central locations on Dean Street, Adelaide Street and Drury Lane. He joined Barrafina in 2016 as a Chef de Partie, where he quickly made his mark. Now, he ...

On 22 nd January, Le Cordon Bleu London will be hosting a guest demonstration featuring Chef Javier Duarte. Javier Duarte is Executive Chef at Alexander & Bjorck, a premier luxury events company, ...

To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school ...

Explore o mundo da culinária avícola neste curso abrangente, onde você dominará desde a arte de limpar e amarrar um frango até uma variedade de Técnicas de Base para corte e preparo de Aves. Descubra ...

Explore técnicas clássicas e contemporâneas de trabalho com chocolate e bombons neste curso exclusivo ministrado pelos chefs Le Cordon Bleu. Durante o curso, você terá a oportunidade de dominar as ...

르 꼬르동 블루는 요리 예술과 호스피탈리티 분야에서 최고의 프로그램을 제공하는 세계적 명성의 교육기관 입니다. 파리부터 서울까지 전세계 주요캠퍼스 비교! 변경된 입학전형을 비롯한 ...

“Meet people and travel, I like going out to visit bars with bartenders, elaborate cocktails and learn about their cultures. The motivation for creating new cocktails led me to take the initiative to ...

Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...

Descubra os segredos da massa choux e dos éclairs neste curso exclusivo do Le Cordon Bleu. Sob a orientação habilidosa de nossos chefs de pâtisserie, os participantes mergulharão na arte de criar ...

Chef Javier has over 20 years of experience in the culinary world, specialising in Spanish, French, and Mediterranean cuisine. Throughout his career, he has worked in Michelin-starred restaurants, ...