The FDA will announce a plan to remove artificial food dyes from the US food supply in a press conference later today, as part of HHS Secretary Robert F. Kennedy Jr.’s “Make America Healthy Again” ...

Corbion has launched a cultured wheat solution that fights mold naturally without compromising taste, texture, or shelf life in bakery applications. Verdad Essence WH100 presents an alternative to ...

A team of researchers at the Max Planck Institute for Polymer Research in Germany has developed a process to manufacture foie ...

Food fraud is a growing and often invisible threat, undermining food safety, public trust, and economic stability. Its true scale remains elusive, as fraud is by definition “designed to avoid ...

We speak with Rousselot’s principal scientist, Elhadji Dioum, about the company’s Nextida.GC collagen peptide product, which ...

The Olam Group has announced the details of the next steps in its reorganization plans. The Singapore-based food and agri-business conglomerate will invest US$500 million in its food ingredients ...

Christian Schwörer, vice-chair of the Copa-Cogeca wine working group, breaks down the severe impact of US President Donald ...

Cargill has refurbished its innovation center in Singapore to tap into the country’s R&D ecosystem and meet the evolving market and consumer preferences in Asia’s foodservice and manufacturing sectors ...

Easter has long been associated with eggs, but now sustainability and health claims are transforming the tradition. Innova Market Insights data reveals a 13% rise in plant-based egg launches from 2020 ...

Cargill upgrades Singaporean innovation hub to bolster Asian R&D Olam reorganization: Investing US$500M in food ingredients business, paying off debt and unlocking value ...