We speak with Nick Allen, chief executive of the British Meat Processors Association (BMPA), about the numerous crises facing ...

Multiple UK retailers committed in 2016 to ending the sale of eggs from caged hens in stores by 2025. However, while some companies have already completed the shift, several are not on track, even as ...

The Dutch Consumers Association, Consumentenbond, has accused Unilever of “large-scale greenwashing,” with its research showing that over half of examined products carried misleading sustainability ...

Navigating food contact compliance is increasingly complex for packaging manufacturers, converters, and brand owners—especially in today’s fragmented global regulatory landscape. In this webinar, ...

The UK government plans to set new food standards that will see big businesses promoting healthier F&B and reporting on healthy food sales. In a bid to alleviate the burden on the NHS, the UK ...

Co-founder Andreas Zaugg discusses Lucky Shrimp’s closed-loop, antibiotic-free shrimp farming method that addresses ...

Researchers in the US have discovered colistin resistance genes in bacteria from imported seafood in Atlanta markets, particularly shrimp and scallops — highlighting a potential pathway for spreading ...

Mars’ US$36 billion takeover of Kellanova was cleared by the US Federal Trade Commission (FTC), while EU counterparts opened a full-scale investigation, saying it could lead to higher consumer prices.

A growing generational gap in agricultural labor could jeopardize Europe’s food security and climate resilience unless working conditions and public perceptions are urgently addressed, according to a ...

Ellis, has joined forces with Talam Biotech, a biological technologies start-up, to develop a novel approach to reducing heavy metal contamination in food.

Absolut, the Swedish premium vodka brand has partnered with Blue Ocean Closures to unveil a paper-based bottle and cap duo as part of its progress toward fully biobased packaging. The cap was tested ...