Award-winning sensory scientist Henriette de Kock discusses her efforts to adapt sensory science practices to effectively address the food preferences and cultural traditions of African consumers.

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events.

Make Connections. Build Your Network. Network, share resources, and join the conversation with IFT’s online groups and in-person opportunities. Receive professional guidance with eMentor. Discover ...

The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

Food microbiologists play a critical role in making sure food is safe to consume. They have expertise in a variety of scientific disciplines. Food chemists develop and improve foods and beverages; ...

Did you ever imagine what our food and food supply would be like without food science? The videos below provide insightful information about the different and essential ways food science contributes ...

Challenge your knowledge, make new friendships, and have fun with product development and research competitions. Get experience developing new products, present your research, and show off your food ...