Anaatha Tharuniya Bandula Premi (with Titus Samaraweera) Bandula Premi (with Titus Samaraweera) Deviyeki Pinaethi Dingisi Dingare (with Peter Siriwardena & Violet Weerakoon) Jana Naayaka Sinhala ...

Budu Samidun (Virindu) Daaraka Senehe (Virindu) Kiri Saagarayak (Virindu) (with Sena Kandegedera) Piyamang Kara (Virindu) Ranwila Redee (Jana Gee) Sanda Hinaehi (Virindu) Savibala Weherunu (Virindu) ...

Bhawayen Bhawaye Duruthu Mahe (with Irin Liyanage) Mahada Devolehi (with Thyaga N. Edward) Sabanda Kalana Samaru Pothe (with Rupa Indumathi) Sangeeth Sarin Sasara Dinuwa ...

As home pages are found for American Universities granting bachelor or advanced degrees, they are added here, one page per university. If you know of pages for universities not listed here, please ...

Dr. Remasi Borelessa is unique and a talented Sri Lankan living and working as a psychiatrist in Britain. While practising psychiatry he constantly battles with his own mind in search of unity with ...

Awanhale Gangaawe Geetha Geetha Lookey (with Sunil Perera) Geethikaa Geye Hasarel Dilenne Ingi Bingi Ira Heramitiyen Ithin Mata Denna Kaamini Mal Lassanai Mal Mee Wasanthe Mata Mathakai Mey Ape ...

The Maha Aramaya and the Mahacetiya in Magama in the deep South of Ruhunu Rata was built by King Kavantissa's father of the heroic king Dutugemunu and his younger brother Saddhatissa. When the ...

In a large skillet brown beef, garlic and ginger over a moderate heat for about 8 to 10 minutes. Remove beef pour off drippings in same skillet. Heat oil until hot and stir fry red pepper and pea pods ...

Combine all the ingredients except the coconut cream and the salt in a saucepan. Cook on a low fire and stir until thick. When thick, add the coconut milk and salt to taste and stir. Take off the fire ...

Mix all the filling ingredients and stir fry in about 1 tbsp of oil in a pan for about 4-5mins under low heat. Set aside. Now prepare the peppers: Slit the peppers lengthwise, just long enough to ...

It is good to know that the Tamil racists also read the internet edition of the "Kalaya" published by the Chintana Parshadaya. On the seventeenth of June in the Cat's Eye column, in "The Island" ...

First temper half the portion of onions, garlic, full quantities of ginger, green chili, 2 tomatoes, cloves, sadicca, and curry leaves in 2 tbsp of ghee. Add 3/4 pkt of biriyani mix in to it and let ...