Aquaculture is emerging as a vital partner in the fight against malnutrition and in the promotion of healthy, sustainable diets. Yet, according to Dr. Anna Roos from the University of Copenhaguen, ...

Functional genomics, the field dedicated to assigning biological meaning to DNA sequences and better understanding the relationship between genotype and phenotype, will be the focus of the second ...

A new study from the University of Aveiro in Portugal is shedding light on innovative ways to make better use of by-products from the fish processing industry-specifically, salmon heads. Published in ...

BioMar has announced a strategic advancement in its sourcing of local soy-based ingredients for aquafeed, reinforcing the company's commitment to its 2030 Sustainability Ambitions. The initiative, ...

Pontevedra, Spain, 24 January 2025 | The primary aim of the Octolarvae hatchery is to optimise the larval stage of the common octopus in partnership with CSIC ICONO The company has previously ...

Mowi, the world’s leading producer of Atlantic salmon, has closed the first quarter of 2025 with a total harvest of 108,000 tonnes gutted weight (GWT), in line with prior guidance and up from 96,500 ...

One of the most pressing challenges in recirculating aquaculture systems (RAS) is fine-tuning feeding rates without compromising water quality. Historically, fish feeding in RAS has been managed ...

A precise approach to fish nutrition, rooted in a deep understanding of physiological needs and metabolic responses, is driving sustainable aquaculture forward. Whether the goal is to enhance feed ...