Tropical Shrimp organise themselves differently in the pond before and after feed is distributed, according to a new study led by the University of the West of Scotland in collaboration with Skretting ...

One of the most pressing challenges in recirculating aquaculture systems (RAS) is fine-tuning feeding rates without compromising water quality. Historically, fish feeding in RAS has been managed ...

Norway’s Minister of Fisheries and Oceans, Marianne Sivertsen Næss, has unveiled a White Paper titled “The Future of Aquaculture: Sustainable Growth and Food for the World”, setting out a new ...

La Xunta de Galicia continúa apostando por el fortalecimiento del sector acuícola como pilar de soberanía alimentaria y desarrollo económico. El conselleiro do Mar, Alfonso Villares, visitó hoy las ...

La ministra de Pesca y Océanos de Noruega, Marianne Sivertsen Næss, ha presentado el Libro Blanco "El futuro de la acuicultura: crecimiento sostenible y alimentos para el mundo", que establece las ...

The study of microbiomes in aquaculture has rapidly gained traction in recent years, becoming a key area of interest due to its undeniable impact on animal health-particularly in the face of mounting ...

El estudio de los microbiomas en acuicultura representa un campo emergente que ha experimentado un gran desarrollo en los últimos años debido a su indudable importancia en la salud de los organismos, ...

The Peruvian Ministry of Production has formally authorized the first anchoveta fishing season for the central-northern region of the country, establishing a total allowable catch (TAC) of 3 million ...

Innovasea, a global leader in advanced aquaculture technologies, has announced the release of the first commercially available algorithm for biomass estimation of gilthead seabream. This milestone ...

Aquaculture is emerging as a vital partner in the fight against malnutrition and in the promotion of healthy, sustainable diets. Yet, according to Dr. Anna Roos from the University of Copenhaguen, ...