Almost two-thirds of UPF calories purchased (64%) come from HFSS products, the analysis finds. This proportion increases to almost four-fifths (78%) when two staple foods – bread and yoghurt – which ...

Rachel is senior data science lead in the fairer start mission and the data analytics practice. Kyra was a design & digital programme development manager, supporting Nesta and the Behavioural Insights ...

New analysis by innovation think-tank Nesta finds that the case for standalone regulation of ultra-processed foods (UPFs) in the UK is weak at present. It shows that these foods are largely already ...

Shaan is a senior analyst in the sustainable future team. Elysia is a quantitative analyst for Nesta's sustainable future mission, using research and data analysis to help accelerate the ...

Alexandra is a Senior Researcher, leading work on citizen science and supporting wider research into other collective intelligence such as participatory AI. Principal Researcher, Centre for Collective ...

Pippa is the operations manager at Challenge Works, supporting the day to day operations to ensure our programmes can run smoothly. Before joining Challenge Works, Pippa worked as a Programme Manager ...

Nesta and BIT’s event series – How to make good things happen – looks at policy success stories from around the globe, generating fresh insights for UK policymakers to apply at home. For our next ...