Pastry chefs have birthdays, too, as it happens. And unless they want to work through their special day (and who does?), they ...

It’s not just that a boutique attracts people in need of clothes, but the world a boutique conjures attracts a customer who ...

Portland Monthly chronicles, challenges, and celebrates one of America’s most innovative cities, inspiring readers to explore and shape the vibrant metropolis we call home.

From the sidewalk, this house looks pretty humble, with its dark cedar exterior, a cedar shake roof cast forward like it's hugging the entry, and a simple bridge to the front door. This is not a house ...

True to her psychoanalytic influences, Zeavin is more interested in letting the reader figure out what to do with the ...

This summer, after years of working in other people’s kitchens and a five-year hiatus from the industry, Grey Potter will return to the restaurant world with her own restaurant. Bar Nouveau (the ...

In the open-air restaurants of Mazatlán, petals of thinly sliced shrimp, milky-white from a citrus bath, lay tangled among strips of onion. They come on tostadas, or among half-moons of cucumber or ...

Now, Scott's home, called the "Treehouse" for its extensive outdoor decks and tree-filled views throughout the interior, is on the market, so a new buyer can benefit from its ugly-duckling-to-swan ...

I don’t remember a thing about my first visit to the Horse Brass Pub, Portland’s most thoroughly British bar. Not for the likely reason—too many pints or too much whiskey—but I did have to be carried ...

Neo-Neapolitan pizza, Vietnamese pastries, and French bistro dining come to Portland.