The number of new openings in the restaurant, pub and bakery sectors has risen year on year in the first two months of the ...

Chef Andrew Sheridan’s Open Restaurant Group (ORG) will relaunch the former Native site in Worcestershire as Sow mid next ...

Together with his wife Bo and friend Danny Collins, the former Lucky Cat and District chef has launched a new wave Thai ...

Amber Francis winning Great British Menu, Sally Abé joining The Bull in Charlbury, and James Cochran departing The Brave lead ...

Dim T and Wildwood operator Tasty has reintroduced the Covid-era Eat Out To Help Out (EOTHO) promotion in a bid to ‘kickstart ...

Top Manchester chef Shaun Moffat is offering ‘northern hospitality and thoughtful British’ cooking at his latest restaurant ...

Rachel Jones will open the first bricks and mortar site for her itinerant ACE Pizza brand, seven years after its inception.

The Stafford Collection has named high-profile chef Michael Caines as culinary strategist for its The Stafford London hotel.

With her Chichester restaurant, wine bar and grocery store The Barn, Emma Schwarz is creating a blueprint to shine a light on ...

Modern Indian group Kricket will launch a large restaurant in Covent Garden later this year bringing its total number of London sites up to five. The opening comes hot on the heels of a site in Canary ...

The head sommelier at Edinburgh’s Number One on Trimbach, pairing asado beef with well-aged Chardonnay and a very special vintage of DP.

Ahead of their panel discussion at this month’s UK Food & Drink Shows Lorraine Copes, Jo Fleet and Sandra Kelly share their thoughts on the sector.