Silage making is both a science and an art, but Claas says it offers onboard technology featured in its Claas Perfect ...

Wintering decisions shape the success of early lactation. Poor nutrition through winter can lead to costly problems, ...

SealesWinslow nutrition extension specialist Simon Butler says trace elements are the 'invisible fence at the top of the ...

Dr Edwin Massey explains why climate change is the most significant long-term challenge facing the viticulture industry.

The vineyards at Pyramid Farm in Marlborough’s Avon Valley have never been run of the mill, with plantings that follow the ...

Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve ...

New Zealand feed producers are being urged to boost staff training to maintain efficiency and product quality.

Talk about whether New Zealand should withdraw from the Paris Climate Accord asks the wrong question, says Waikato dairy ...

Which is perhaps why Jascha Oldham-Selak sent a note across his analytical chemistry class in 2017, offering Sanne Witteveen ...

Charitable status in New Zealand is intended to support organisations that advance public benefit through education, relief ...

Frances Beeston, Jo Sheridan and Lara Sutton have been selected to compete for the Fonterra Dairy Woman of the Year title.

Leo Argent talks with Neil Chesterton, winner of the Veterinary Impact Award for his work on lameness in cattle and cow ...