Whether you're craving a taste of traditional Punjabi roots or eager to explore innovative Continental dishes, Chandigarh has ...

Marinating paneer is easy, but many home chefs fail to incorporate the milk-based product with flavours. The issue is not in ...

Mix besan, turmeric powder, red chilli , coriander powder, cumin powder, and salt. Add coriander leaves, ginger-garlic paste, ...

Chilla is a healthy snack, which is usually made with besan. To make it healthier, you can make it with moong dal and your ...

Heat cooker for two minutes with sand inside to mimic the heat of the oven. Cook the cake for 45-50 minutes on a low flame.

Heat oil in a kadhai and saute mustard seeds, red chillies, curry leaves, and chana dal. Sprinkle turmeric powder and saute ...

Take a bowl and mix sattu flour, ajwain, red chilli powder, turmeric powder, and salt. Add the chopped onions, tomatoes, ...

Dal vada or parippu vada is made with ground chana dal, toor dal, onion, curry leaves, green chillies, and spices. Fired ...

Mix powdered sugar and ghee. Add cardamom powder and mix well. Take small portions, roll them into balls and gently press ...

Explore the diverse South Indian culinary scene in Anna Nagar, Chennai, from the extensive menu at Sree Akshayam to the ...