Add some home-baked Easter treats to this weekend’s cache of chocolate eggs and marshmallow chicks. This week, we have some ...

Tender cupcakes are richly flavoured with coconut milk and dried, shredded coconut and topped with icing and optional mini ...

Cake Ingredients 750 mL (3 cups) all-purpose flour 5 mL (1 tsp) baking powder 2 mL (½ tsp) baking soda 5 mL (1 tsp) salt 500 mL (2 cups) sugar 250 mL (1 cup) butter, softened 4 large eggs 175 mL (¾ cu ...

Preheat oven to 375F. Using a brush, evenly brush egg yolk on the top of each dough ball and sprinkle sunflower seeds and ...

Discover surprising drinks that are high in magnesium to boost your intake, support your health, and stay hydrated—all in one ...

Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

Easter is my favourite time of year—a season full of Greek traditions, family, and, of course, Tsoureki! This sweet, spiced ...

1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour, ...

These strawberry cupcakes are the easiest to make, require a handful of fresh ingredients, and make for a wonderful Easter ...

Tsoureki is a brioche-style bread studded with spices such as mahlepi and mastiha. For us, Greek Easter has always been our favourite celebration, our godparents live across the road from our local ...