Whether you're prepping for Easter dinner or a Sunday brunch, home economist and cookbook author Emily Richards shared three delicious Spring recipes perfect for any occasion.

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

To celebrate the Irish holiday on March 17, make chef Anna Haugh's boxty pancakes, coddle and Guinness chocolate cake ...

Ingredients: Cake: 175 mL (¾ cup) butter 250 mL (1 cup) golden sugar 4 eggs 310 mL (1 ¼ cups) flour 10 mL (2 tsp) baking powder Pinch of salt 50g / 125 mL (½ cup) chopped nuts 100 mL (1/3 cup) ...

Cake Ingredients 250 mL (1 cup) butter, softened 500 mL (2 cups) sugar 4 large eggs 10 mL (2 tsp) vanilla extract (optional) ...

Discover a delicious baked ziti recipe featuring pasta, cheese, and marinara sauce. Perfect for family gatherings and easy to ...

Perfectly poised between the Middle East and the Mediterranean, Lebanese food draws influences from myriad cultures and offers a delicious collection of baking recipes to tempt the home baker ...

Discard any that do not open. Twist stems carefully from mushroom caps. Arrange caps bottom-side up on a buttered baking sheet. Place 1 mussel in each cap. Top with 1 teaspoon each of the garlic ...

Use a quarter cup of unsweetened applesauce in place of one egg in most baking recipes. Some sources say to mix it with half a teaspoon of baking powder. If all you have is sweetened applesauce ...