Heat 2 tablespoons olive oil in a large heavy-bottomed pot or Dutch oven over medium heat until shimmering. Add 1 pound chopped boneless, skinless chicken thighs and cook until just beginning to brown ...

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Store any leftover beans and corn in separate airtight containers for up to 4 days in the fridge. Store leftover shredded ...

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2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes.

To keep myself from getting bored, I looked for ways to spruce them up. I found certain leftover foods, like cooked chicken or roasted vegetables, were easy to turn into something fresh by ...

1 tablespoon coriander seed, toasted and ground 1 tablespoon cumin seed, toasted and ground 1/4 cup chopped ... When ready to cook, preheat the grill or broiler. Skewer one chicken tender on ...

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This should take 20 minutes. Check after 10 minutes and stir if needed. Remove the chicken to a plate when it is cooked. 4. To cook in a skillet: Add the oil into the skillet over high medium heat.