Heat the oven to 350ºF. Place 1 stick unsalted butter in an 8-inch round cake pan or 8x8-inch square baking dish. Place the pan in the oven as it preheats until the butter is melted, 5 to 8 minutes.

Do It On A Dime ICE CREAM CAKE DIY 🎂 Just $5 and made in 5 minutes! Posted: March 17, 2025 | Last updated: March 18, 2025 Hey guys! In this episode of Cooking With Carson we share the best ice ...

In a large mixing bowl, combine the brownie mix, sweetened condensed milk, and eggs. Use a wooden spoon or sturdy spatula to ...

Replace the sweetened whipped cream with an 8-ounce container of thawed frozen whipped topping. If you prefer cannolis ...

Make the filling. Blitz together the filling in the wiped-out food processor, then gently fold in the blueberries. Assemble ...

just make sure you have a square 8x8" pan on hand. For the cleanest edges, use a metal pan with straight edges, like the test kitchen favorite USA Pan. The key to this pistachio cake’s tender ...

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do it — promise!

In the interest of time, making multiple batches, and reducing mess, I spooned the batter out into cupcake papers rather than into larger cake pans. The first round of cake was prepared with egg ...

Inspired by Wayne Thiebaud’s iconic 1979 painting Cake Slice, this tricolor beauty is a guaranteed showstopper for any birthday or celebration. Made of three distinct cake layers, one tinted ...