Let’s be honest: we’ve all had those mid-afternoon moments where our stomach is growling, our energy is crashing, and we’re one sip away from crying into our lukewarm coffee. Enter: Oatmeal Date Bars.

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An 18-oz. brownie pouch mixed with butter, water, oil and an egg yields an 8X8-inch pan of rich, fudgy, gluten-free brownie bliss. Instead of wheat flour, the gluten-free recipe uses brown rice flour.

Replace the sweetened whipped cream with an 8-ounce container of thawed frozen whipped topping. If you prefer cannolis ...

Heat the oven to 350ºF. Place 1 stick unsalted butter in an 8-inch round cake pan or 8x8-inch square baking dish. Place the pan in the oven as it preheats until the butter is melted, 5 to 8 minutes.

Make the filling. Blitz together the filling in the wiped-out food processor, then gently fold in the blueberries. Assemble ...

While you won’t need any special ingredients or equipment to make this, just make sure you have a square 8x8" pan on hand. For the cleanest edges, use a metal pan with straight edges ...

In a large mixing bowl, combine the brownie mix, sweetened condensed milk, and eggs. Use a wooden spoon or sturdy spatula to ...

while the short trivet works well for convection cooking in an 8x8” glass pan. At 1050 watts, this microwave has enough power to reheat food quickly. The Popcorn button burned our tester bags ...

Bake, cool, and ice. Bake until the cinnamon rolls are cooked through and the strawberry filling is bubbling. Let it cool so the filling thickens up, then drizzle with the remaining icing before ...