African cuisine is known for its exquisite vegetables that can make any vegan meal a delightful affair. These vegetables are ...

Four universities in the country are in a joint research project that aims to enhance production, value addition and marketing of African indigenous Vegetables (AIVs) in Kenya.

Dunne, J., et al. (2022) Making the invisible visible: tracing the origins of plants in West African cuisine through archaeobotanical and organic residue analysis.

IOWA CITY — Most Iowans don’t know how to cook with pumpkin leaves, hibiscus leaves and amaranth, but Alfred Matiyabo grew up with these African crops and believes he can find new markets in ...