CEO Brian Niccol’s goal to restore some of the coffee chain’s former homey feel includes baristas adding upbeat greetings and ...

Attendees will hear from local historians and community leaders and witness the ceremonial passing of the axe, symbolizing the start of the relay hike. There will also be a Daniel Boone reenactor on ...

Barbecue is an American cuisine that offers an array of ... Jordan Wright left a corporate job at Tyson Foods in 2017 to pursue his dream of opening a barbecue restaurant. Wright's Barbecue ...

Re-establishing forgotten food systems and reclaiming Native American food sovereignty are key goals for the James Beard finalist. Her restaurant, Wahpepah's Kitchen, is one of the first dedicated ...

Food Outreach, which prepares medically tailored meals for people living with financial vulnerability and HIV or cancer in Missouri and western Illinois, has received $50,000 from the American ...

There are food memoirs written by people in their 30s and 40s. Then there is My Life in Recipes by Joan Nathan. Starting in the 1970s, she has spent a lifetime exploring, learning, writing, and ...

President Donald Trump and his allies have offered a solution for avoiding price hikes because of his car tariffs: buy American. Trump told NBC News March 29 that he "couldn’t care less" if foreign ...

There is this weird thing that I call the American paradox. We are among the peoples of the ... How can we be so confused and so dysfunctional in our relationship to food? That’s the kind of question ...

EU food standards are among the strictest in the world thanks to rigorous inspections and enforcement, says EU food safety agency director Bernhard Url, dismissing Donald Trump’s recent claims. View ...

According to a landmark study published in BMJ Open, ultra-processed foods now constitute approximately 73% of the U.S. food supply and make up nearly 60% of calories consumed by the average American ...

It also focuses on food sovereignty, sustainability, and includes more than 100 plant-based recipes using Native American ingredients. Guests: Lois Ellen Frank, chef and owner of Red Mesa Cuisine, ...