Light, flavorful, and easy to make this one-pot shrimp and orzo dish is perfect for spring. With tender pasta, juicy shrimp, and vibrant herbs, it’s a simple meal that feels elegant and satisfying.

Ditalini is a small, tube-shaped pasta whose name means "little thimbles" in Italian. The short, stubby noodles are often ...

Executive chef Kelli Crosson at The Lodge at Torrey Pines shares recipes to take advantage of vegetable’s peak season ...

This Asparagus Salad is a great Spring Salad. I miss living in the Mediterranean where seasons rolled on each other every 3 ...

Chop carrots and celery. In pot, saute with butter. In bowl, mix chicken with lemon juice and lemon pepper then set aside.

Cool to room temperature. Cut asparagus into 3/4 to 1-inch pieces, and cut eggplant into bite-sized cubes. Cook orzo according to directions to al dente, drain and place is large bowl. Toss with olive ...

A federal judge found probable cause Wednesday to hold the Trump administration in criminal contempt for willfully disobeying his order to immediately halt deportations under the rarely used Alien ...

Transfer to a rack and cool slightly. While the quiche is baking, prepare the salad. To make the asparagus salad: In a large pot of boiling salted water, blanch the asparagus for 4 minutes ...

When they finish roasting, the delicious juices produce a flavorful sauce. Add short lengths of asparagus to the vegetables at the last minute. To keep the spears bright and appealing, steam them ...

BEELITZ, Germany (AP) — Asparagus season has arrived in Germany, signaling the unofficial beginning of springtime. There is no other vegetable that Germans obsess about as much as white asparagus.