Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

The Best Baked Chicken Breast You’ll Ever Make. This is the chicken breast recipe I wish I had years ago because it just ...

Enjoy the easiest stovetop or oven-baked chicken thighs bursting with herbs and lemon flavors any weeknight perfect for ...