Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

The Best Baked Chicken Breast You’ll Ever Make. This is the chicken breast recipe I wish I had years ago because it just ...

Enjoy the easiest stovetop or oven-baked chicken thighs bursting with herbs and lemon flavors any weeknight perfect for ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday dinner. By Sam Sifton Mark Bittman’s chicken cobbler.Credit ...

After a long day, the last thing anyone wants is to spend hours in the kitchen, which is why an easy recipe that guarantees ... Halve the chicken thighs and then add them to the marination bowl.