Calzones are a classic Italian creation ... each region has its own traditional empanada dough and fillings. They come in countless varieties, often filled with spiced meats, cheeses, vegetables ...

Those brainstorming sessions led to the birth of the Naples Calzone Co. The new business is a “ghost kitchen,” operating out of the Frosty Boy/Kazoopy eatery at 5030 Gull Road in Comstock ...

For the calzone, cover half of each of the other two pizza bases with the tomato sauce, then top with the pieces of lobster and the rest of the mozzarella and pecorino. Drizzle over the mango ...

Calzones originated in Naples, Italy in the 18th century. “Calzones are one of the traditional Neapolitan pizza creations,” says Mike Fadem, chef and owner of Ops pizzeria in Brooklyn.