From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

From burnt ends to turkey legs ... chicken after an overnight salt dry brine. This simple and delicious dry rub with garlic, onion, cumin, and brown sugar can be substituted for your favorite ...

Picking up a rotisserie chicken for dinner is a fast-and-beloved tradition for many American families, but not all chickens are created equal.

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn’t have to be ...

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn't have to be ...

From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist ...

1. In a bowl, mix the oats, egg, protein powder, baking powder, chocolate chips, and salt. Let rest for a few minutes. 2.

There are so many meat subscription services out there, all with the promise of a better quality product for less money and no trips to the grocery store. We already subscribe to gyms, streaming ...

Charcoal grills provide that deep, smoky flavor that’s almost impossible to replicate with gas or electric grills. When ...

For the juiciest, tastiest roasted chicken leg quarters, learn how to make a hot honey glaze infused with honey, chile ...

You don't need to be a pitmaster to make these easy BBQ recipes. From ribs and brisket to barbecue chicken, these dishes are perfect for your next cookout.

In general, any tool that goes in or on the grill–tongs, spatulas, kabob skewers, BBQ forks, grill baskets, and so on–should ...