Get ready for crispy skin, juicy meat, and big flavor! In this video, Chuds BBQ shows you how to master Direct Heat BBQ ...

Cornell chicken is simple and enjoys legendary status in upstate New York. Here's a brief history of the marinade and how to ...

Make your own North Carolina barbecue sauce and use a rotisserie chicken and prepared coleslaw to build these amazing sandwiches in half an hour. Tangy North Carolina barbecue sauce is delicious ...

Is anything nicer than barbecued chicken? Not when it's as easy as this – simply marinade the chicken overnight in a sticky, soy and orange glaze and throw it on the BBQ. Slash the chicken ...

Whisk briskly to ensure everything is well mixed. Cut the chicken into 1.5” cubes. Place the chicken in a sealable bag, add the marinade then remove as much air as possible, and seal.

With a heatwave on the horizon, Tom Kerridge is in the kitchen with the ultimate dish for the sunshine. His BBQ chicken ...

2. Heat oil in a pan and cook the marinated chicken. Once it is cooked, place hot coal in the middle and cover the chicken. The coal will smoke in the flavour barbecue flavour in the cooked chicken.

Place the chicken skin-side down on the griddle and ... This dish would also work really well on the barbecue. Brush the chicken with the sauce as it cooks, making sure you turn the meat ...

Instructions Place the onion into a small food processor and blend until smooth. Strain through a cheesecloth to extract the onion juice – you want about 100 ml. Discard the onion solids. In a ...