You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...

who owns a shop selling bak kut teh, or pork ribs soup – a popular Chinese (Teochew) dish in Singapore. Masato soon realises just how his Singaporean-Japanese heritage is a reflection of the ...

THE use of the term bak kut teh halal will not only confuse Muslims but it is also against fiqah (Islamic way of life and practices), reported Utusan Malaysia. The daily quoted Islamic Development ...

SINGAPORE – Two of Singapore’s enduring heritage brands are joining forces to elevate the profile of a local classic dish – bak kut teh, “meat bone tea” or pork rib soup. Song Fa Bak Kut ...

KUALA LUMPUR: An Opposition lawmaker has questioned whether bak kut teh should be recognised as a traditional heritage food. Datuk Mohd Suhaimi Abdullah (PN-Langkawi) asked the Tourism ...

Founded in 2010, Old Street Bak Kut Teh is one of Singapore’s most prolific bak kut teh brands, with many outlets all over the island. They have a unique “East meets West” approach to their dishes, ...