If you use a stovetop pressure cooker, which has higher pressure than an electric multicooker, cook the bak kut teh for about 30 minutes in total, or until the meat is tender.

“Bak kut teh” or “meat bone tea” is a popular herbal meat dish that is popular in Malaysia. Puah had earlier expressed disappointment after watching a foreign documentary that questioned ...

The event will showcase over 100 heritage and cultural programmes from May 1 to 25. Read more at straitstimes.com. Read more at straitstimes.com.

who owns a shop selling bak kut teh, or pork ribs soup – a popular Chinese (Teochew) dish in Singapore. Masato soon realises just how his Singaporean-Japanese heritage is a reflection of the ...

The meat covering the rib bones is about 1cm thick ... this 2cm-thick chop is sizzled for two minutes on each side on a hot griddle. For bak kut teh, the restaurant’s version is served with ...

Founded in 2010, Old Street Bak Kut Teh is one of Singapore’s most prolific bak kut teh brands, with many outlets all over the island. They have a unique “East meets West” approach to their dishes, ...