If your bag of store-bought tortilla chips is empty, here's how you can easily make a batch in your air fryer using just ...

Senor Campos Salsa is the namesake of a string of Mexican restaurants established by the late Art Campos, of Modesto, across ...

Looking for a delicious way to use that $5 rotisserie chicken from Costco or Sam's Club? Try one of these easy rotisserie ...

You'll toss sautéed shrimp and sugar snap peas with pasta, add a quick salad, and if you like, end the meal with a scoop of ...

There’s a snack I keep in my back pocket for everything from movie nights to unexpected guests—and it never lets me down.

Looking for a summer snack? Here‘s a vegan twist on ceviche with hearts of palm, courtesy of the Institute of Culinary ...

Check out these Mexican inspired recipes using orange juice, not often thought of when it comes to Mexican dishes.

Taco Bell is bringing back chicken nuggets nationwide for a limited time. Here's when the menu item will be available.

If you are having people over for draft-watching, impress them with a great homemade appetizer. In this segment, Chef Bob ...

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

In this vegan version of the recipe, the Institution of Culinary ... top the dish with diced avocado and cilantro and plate it with tortilla chips. Now you have an effortless and tasty appetizer.

Enter Meghan Markle’s favorite dip: Munira Mahmud’s Green Chile and Avocado Dip. It has many of the elements of a good ...