The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

The finished pudding is served with custard, whipped cream, or vanilla ice cream to complement the rich sauce. How to Use Dates in Sweet and Savory Recipes Here, chef David Gaus of Bayou Bakery in ...

This quick and easy no-bake dessert is a treat you can't resist! Layers of Nilla wafers, fresh fruit, and a creamy pudding mixture come together for a delightful and effortless recipe. Perfect for ...

A steamed pudding really is the ultimate winter warmer, and condensed milk and banana are a winning combinations — but don’t forget the whipped cream. If you are making your steamed pudding ...

we love adding fruit and caramel, or for a more savory spin, leeks, spinach and mozzarella. One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with ...

Sprinkle the top with a little muscovado sugar and place it back into the oven for about an hour until the pudding has thickened and is golden on top. Feast on delicious recipes and eat your way ...

Get the frozen berries and croissant pudding recipe. The Two Raw Sisters have ... Warren Elwin takes on a can-do attitude. Serve this baked fruit compote warm or cold with icecream or yoghurt.

Get motivated in November to make your Christmas pudding to have it mature in time. Check the Recipe Tips for instructions ... Combine the mixed fruit, prunes, muscovado sugar, rum and stout ...