As a recipe developer, I’m often testing recipes two to three months before they’re published. That means cooking Christmas ...

When I’m craving something indulgent but still feel-good, this Blackened Salmon Stuffed with Spinach & Parmesanhits the sweet ...

When I need a dinner that feels fresh, fast, and flavorful, this Baked Lemon Garlic Salmon never fails me. It’s one of those ...

Eating for a healthy heart is easy with these tasty recipes, like creamy casseroles and flavorful salads, which are low in ...

Whether you prefer simple pasta dishes or sheet-pan shortcuts, this mix of 30-minute dinner recipes has plenty of delicious ...

We love this salmon recipe, an impressive centerpiece to any Easter or spring menu. Served with horseradish dressing, it's got a kick, too ...

Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...

“One of the nicest things about this dish is it cooks so quickly, and it keeps the herbs really bright green,” Garten ...

Thoroughly pat the salmon dry and place it on the prepared sheet pan. Brush the tops of the fillets with 2 teaspoons of the oil, and sprinkle with 1/4 teaspoon each of the salt and pepper.

Add salmon and sear on both sides, then place in oven and bake for about 15 minutes (if you have the thin tail end of the fillet, it will take a couple of minutes less). Check to make sure the ...

Prior to joining the Southern Living, Catherine tested and developed recipes for print and digital publications ... consider using it to wrap and poach salmon in a rich, tomato-y sauce. It's a lot ...

And it's not just because a salmon fillet produced in Norway might pass through an EU country for processing before reaching the U.S., it's also because perhaps that same fillet travels packaged in an ...