Salt regulates yeast activity, strengthens gluten, extends shelf life, controls enzyme activity and adds to color.

The inaugural Pet Food Processing Exchange exceeded our expectations,” said Dave Crost, publisher of Pet Food Processing and ...

Erika Bailey of Bailey's Bakery is closing her storefront at 55 Main St. this month, two years after expanding from her ...

The entrepreneurs behind a popular downtown Natchez bakery are looking for new owners of the business. A Facebook post on ...

Elizabeth Redford, who co-founded the bakery's parent nonprofit Next Move Program a decade ago, outlined the reasons behind ...

"Never underestimate the value of having great people around you," says Evans whose job it is to balance supply and demand ...

From the outside, with its distinctive green roof and simple blue-trimmed windows, you’d never guess this place inspires passionate devotion across Oregon. The straightforward “NOW OPEN” sign and ...

That’s exactly what you’ll find at Panaderia Super Market 5 De Mayo Inc., an unassuming market-bakery combo that has Portland locals lining up for what many swear are the best tamales in Oregon.

These tricks are more than family lore, however. They originated in the early 20th century thanks to research on ...

Creating the perfect factory cake requires more than just ingredients—it’s about precision, technique, and the right tools. Expert bakers share their secrets on how to consistently achieve flawless ...

Want to bake better bread in the future? Be sure to trade in your old whisk for a far superior product. It may look strange, ...

Teacher turned baker Jugal Kishore’s life also took a similar turn when an appreciation by a friend changed his idea of doing ...