Salt regulates yeast activity, strengthens gluten, extends shelf life, controls enzyme activity and adds to color.

The inaugural Pet Food Processing Exchange exceeded our expectations,” said Dave Crost, publisher of Pet Food Processing and ...

Erika Bailey of Bailey's Bakery is closing her storefront at 55 Main St. this month, two years after expanding from her ...

A bakery is expanding to be able to offer support to more disadvantaged young people. Bakerman in Darlington opened in 2020 ...

The entrepreneurs behind a popular downtown Natchez bakery are looking for new owners of the business. A Facebook post on ...

Crumb a Micro Bakery, founded by Julia Mendoza, opens in Midland, offering a variety of French croissants inspired by her ...

The U.S. baking industry is bracing for a major financial hit — up to $454 million in extra costs this year — as a result of ...

Elizabeth Redford, who co-founded the bakery's parent nonprofit Next Move Program a decade ago, outlined the reasons behind ...

Associate Editor for The Prospect Gavin McLoughlin and Staff Writer for The Prospect Annika Plunkett take us inside the ...

It’s not every day you get to bake like a Great British Baking Show judge. But with Paul Hollywood’s blueberry muffins, ...

The pandemic—and the free time it suddenly afforded everyone—inspired many to finally pick up a hobby they had been putting off for too long. Baking was one of the most popular choices. For a ...