You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

Beer prices might soon rise as climate change threatens barley crops, but an unexpected savior is emerging from rice paddies.

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are exaggerated.

Today, more than 1.3 million Americans follow a gluten-free (GF) diet, often due to celiac disease, a condition where the ...

Gluten-related disorders, including celiac disease, non-celiac gluten sensitivity, and wheat allergy, impact millions ...

If you have an allergy to gluten, be careful with your next Starbucks order. While most of their cold brews are safe, one fan ...

A new economics study shows the potential for an ancient process to develop new domestic demand for rice and offset declining ...

When sampling a full day’s menu from each dining court, 59% of Nelson’s meal options contained gluten. Conversely, just over ...

Always consult with a healthcare professional before adopting a gluten-free diet or making any major dietary changes, according to fitness trainer Vinod Channa. Did you know that a gluten-free ...

While most Indians consume wheat rotis in major meals, many people often feel bloating and bowel discomfort after having them ...