Adam Moran from Beard Meats Food eats less on days when he's not filming. Here's what he really eats when he's not immersed ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

Coq au vin is a classic French dish that takes a sometimes rather tough chicken and turns it into a delectably-textured meal.

The Eastern European population allows for delicious encased meats. The large Black population ... Jason Hammel celebrates his restaurant’s Beard Award win for Best Hospitality alongside his ...

A new study finds that when it comes to building muscle, the source of dietary protein—whether animal- or plant-based—makes ...

The James Beard Foundation's prestigious program, known as the Oscars of the food world, honors excellence in the food and beverage industry. Five Western North Carolina candidates were announced as ...

But before you put those burgers and sausages on the grill, make sure you're preparing and cooking your meat properly. Bacteria that cause food poisoning can multiply faster in warmer weather, ...

James Beard Awards are the nation’s most prestigious food and beverage awards. The Foundation has honored numerous excellent chefs over the years such as Wolfgang Puck, Rick Bayless and many more.

Even with produce-packed plates and plant-based protein, new research suggests vegans may still be missing essential vitamins ...

“We just wanted to exist and simply be a reflection of the heart and dedication and care and talent and passion for hospitality and for food and for beverage.” The James Beard Awards are considered to ...

Celebrity dermatologist Dr. Nicholas Perricone breaks down the crucial role the so-called “beauty molecule” plays in aging — ...