It’s important to plan ahead for if pasture conditions deteriorate to the point of having to supplement or feed pairs in ...

As Beef Week 2025 begins, the Ulster Farmers’ Union is highlighting how important local beef production is to our economy, ...

"Bringing the buffalo back is about our relationship with them, not domination over them," said Jason Baldes, executive director of the Wind River Buffalo Initiative.

University of Florida researchers are testing a new type of cattle feed that could help dairy cows release less methane gas ...

Motion-activated field cameras, GPS collars, wolf scat analysis and cattle tail hair samples are helping University of ...

The University of Nebraska-Lincoln is joining a new $27.4 million global initiative to reduce methane emissions from ...

There are so many meat subscription services out there, all with the promise of a better quality product for less money and no trips to the grocery store. We already subscribe to gyms, streaming ...

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s ...

The HPJ Live event details and speakers have been made public. The inaugural event will take place Aug. 6-8 in Wichita.

College of Agriculture, Food and Rural Enterprise (CAFRE)’s new Business Sustainability Groups (BSGs) are open for ...

By Seth Millstein for Sentient Climate. Broadcast version by Isobel Charle for Washington News Service reporting for the ...

Cattleman Mike Williams uses a grazing management plan, virtual fencing technology and involvement with local and state ...