Red wine is an integrel ingredient to the best beef stews, but not all red wine can be used to the same high-quality effect.

This Beef Stew with mashed potatoes is a classic comforting dinner that is essential in the cooler months! Tender beef simmered in beef broth with carrots, onion, garlic and warm spices ...

Beef stew, a classic Irish comfort food, is elevated with the addition of a 'secret ingredient' that enhances its flavour for a richer, more complex taste.

Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew that will give you fork-tender beef, potatoes, and vegetables in a rich, savoury gravy ready in an hour.

In this recipe, the stout adds a richness to the Irish-style stew ... rules — using ground beef instead of chunks, and the sacrilegious addition of beans and sweet potatoes — but the end ...

The Ramona Senior Center at 434 Aqua Lane is open for in-person dining from 11:30 a.m. to 12:30 p.m., Monday through Friday.

I’m calling this recipe “simple” because if we leave out the salt, pepper, oil for searing and butter for sautéeing vegetables, there are only eight ingredients.

Set aside until the beef stew has simmered for one hour.After that hour, add the onions, carrots, and the potatoes to the beef stew. Add black pepper and two teaspoons of salt. Simmer uncovered ...

The Ramona Senior Center at 434 Aqua Lane is open for in-person dining from 11:30 a.m. to 12:30 p.m., Monday through Friday.

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large ... cover and cook 10 minutes or until the potatoes are tender. Return the beef to the skillet and add the ...

Looking for Easter brunch buffets and dinner specials near you? These, Flagler-area restaurants have you covered.

Open a bag of washed, ready-to-eat salad to go with the stew. To buy: 3/4 pound grass fed beef strip steak, 1 package carrots, 1 jar minced garlic, 1/2 pound red potatoes, 1 bunch fresh thyme or 1 ...