A man who reviews new food products tried the M&S giant custard cream and bourbon biscuits and found one big 'problem'. He was less than impressed and shared his findings online ...

A man has shared his disappointment after trying the new giant custard creams and bourbon biscuits from Marks and Spencer. He found one big 'issue' with them and they didn't meet his expectations.

SHOPPERS are in a frenzy, after M&S announces it is stocking giant versions of two iconic British biscuits. From Percy Pigs to the legend that is Colin the Caterpillar, M&S always knocks ...

Custard creams and bourbon biscuits are two of the classics ... One user said: “I thought it was a big fat layer of cream, how disappointing!” While anotehr added: “That’s so disappointing.” ...

But we move. You can get both the classic Custard Cream and the Bourbon Cream, of which there are four biscuits in each box. They are pretty much exactly as it says on the tin; giant Custard Cream ...

The custard cream - like many other biscuits - was a product of the industrial revolution. She explained her theory: “Custard powder was made by a chemist, Alfred Bird, whose wife was allergic ...

"New in the M&S Foodhall BIG biscuit breaking news! "You LOVED our chocolate-coated custard creams and bourbons last year, and went wild when we added extra cream filling to our regular biccies ...

Dust a clean work surface with flour and roll out the dough to the thickness of 7.5mm/⅓in. Use a 6.5cm/2½in round cutter to cut out biscuits. Collect the off-cuts, roll again and cut out more ...

"Choose either: Giant rich, crunchy vanilla Custard Cream biscuit or giant rich, crunchy chocolatey Bourbon biscuit. "Simply add layers of ice cream, sprinkles and even a touch of sauce ...