Dairy products like raw milk and probiotic ice cream appeal to protein-hungry, wellness-focused consumers turning away from ...

The study found that the bird flu virus can survive more than seven days in raw milk stored in the refrigerator.

The strain of bird flu that infected a Michigan dairy worker in May 2024 is capable of airborne transmission, according to ...

As cases of bird flu continue rising across dairy herds, researchers have developed a new mRNA vaccine to protect dairy calves from the H5N1 virus. The vaccine is currently under early testing and ...

Highly pathogenic avian influenza (HPAI) is commonly called “bird flu.” This disease began in the mid-1990s in Asia and has ...

The stability of H5N1 in unpasteurized milk poses potential health risks. Study findings emphasize the need for awareness ...

HPAI has had the greatest impact on pullets and egg-laying poultry, where bird housing density is higher, said Dr. Lisa ...

National Egg day, observed on 3rd June, is not just a simple food holiday, it marks the health benefits and years of research ...

A non-peer-reviewed UK study found live H5N1 can persist in raw milk for over a day at room temperature and a week in the ...

North Carolina’s top agriculture leader is weighing in on the national debate over the safety of raw milk. Department of ...