Hor ka sai is believed to have originated as a high-energy drink for tin miners in Perak. Read more at straitstimes.com. Read ...

From Milo dino­saur to Michael Jackson, the Malaysian terms for beverages are so varied that they can be baffling to the ...

Expat life in Costa Rica transforms daily habits, from drinking more coffee and water to embracing local foods like black ...

If you've ever partaken of a cup of Vietnamese coffee, you already know that it packs a particular punch, and this process is ...

Looking for the best strong coffee K-Cups to supercharge your mornings? Discover five bold and flavorful options that deliver ...

Reversed in January, some employees feel the policy reversal puts even more of a strain on already overworked and underpaid ...

The Starbucks makeover continues, affecting both the shops and the people who staff them. We'll learn more about how it's ...

Cold brew coffee isn’t iced coffee. And while awareness of that difference used to be a “when you know, you know” situation, ...

Contributing writer for The Prospect Nora Choi visits several department lounges, tries their tea, and rates the spaces.

But now a new coffee trend is changing the way America drinks coffee, and it is being driven by Gen Z. These younger coffee ...

A shimmering iridescent wall greets visitors inside Saintuary. The glass shifts from pink to purple to green in the sunlight ...

Discover the 5 health benefits of black coffee, from boosting brain function and metabolism to fighting disease with powerful ...