While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...

Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...

Oakland, California-based Voyage Foods makes a beanless coffee product from two ingredients, chickpeas and caffeine, says founder Adam Maxwell. Voyage’s beanless coffee is the product of a three-step ...

One leading botanist is scouring remote corners of the earth to find new species that could keep our mugs full ...

Beans and Bananas moving from Belhaven Town Center provided an opportunity for a new coffee shop, Cultivate Coffee Project.

Got a bag of old coffee beans languishing in a cupboard? Even if they've gone stale, they're still good for a number of ...

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I brew my coffee at home every day, and while I’m not greatly picky about my beans, I do know what a pain it can be to run out of a fresh stash. (This is usually when I find myself at my local ...

Top-tier roasters have branched out from the longtime hotbeds of American specialty coffee. Now, your next perfect cup is closer than ever. Julie Wolfson is a writer and arts educator living Los ...