Gorgonzola, though, has a lot of qualities that set it apart from its blue cheese brethren, such as flavor, color, texture, and even nation of origin. Read more: French Cooking Tricks You Need In ...

Even a simple French onion soup recipe is well known ... Also, as much as I love blue cheese, it's way [too] overpowering for this dish." Cheddar will separate and leave a pool of oil on top ...