A blue cheese-stuffed olive can be the perfect finish to a martini, especially a dirty one, but don't make this cocktail ...

This blue cheese chicken salad changed my life. It’s a mashup of a Waldorf salad and a Southern classic. Trust me: You’ll ...

As a cook and recipe developer with over 11 years of professional experience, developing a severe distaste for blue cheese was not the death sentence it should have been. Instead, I felt bolstered ...

Buttermilk-Blue Cheese Dip Serve this blue cheese dip recipe with whatever vegetables look best at the market—we love radishes, snap peas, and real baby carrots.

Instructions: In a medium bowl, whisk together the mayonnaise, bacon dripping (if using), 1/4 cup blue cheese, half-and-half, sour cream, lemon juice, Worcestershire and salt until smooth.

2 ounces thinly sliced prosciutto 1 1/2 pounds fresh figs, halved lengthwise (about 6 cups), divided 1/4 cup extra-virgin olive oil 3 tablespoons balsamic vinegar 1 tablespoon minced shallot 1 ...

Available at the Cheese Store of Silverlake, $18 per pound; and at the Cheese Store of Beverly Hills, (310) 278-2855, $20 per pound. Echo Mountain Harvest Blue.

AN elegant mound of tiny Cabrales blue cheese beignets drizzled with a peppery honey gastrique -- at Blue Velvet restaurant, these savory bites are served as a first course. Food editor Leslie ...

Make the buttermilk blue cheese dressing: In a small bowl, combine blue cheese, mayonnaise, sour cream, buttermilk, 1 tablespoon lemon juice, 1 tablespoon poppy seeds and hot sauce.

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