I use a muffin tin with shallow cups so I can get 12 servings ... No problem. You can bake this in a glass dish or bread pan ...

Banana bread has always been a comfort food for me—moist, sweet, and the perfect excuse to use up those overripe bananas ...

4. Divide the dough between the prepared tins and bake for 10 minutes, then reduce the oven temperature to 180C/160C and cook for a further 35 minutes. 5. Take the bread out of the tins and allow ...

Oil the sides and base of the tin and line with parchment paper. In a large bowl mix flour, oats, salt, bread soda ... Sprinkle with 75g of mixed seeds. Bake in the preheated oven for 75 minutes.

This fruit bread is perfect with a cup of tea ... When the dough has risen, bake in the oven for 40-50 minutes, or until golden-brown. Set aside to cool in the tin. Allow to cool before slicing.

Skip the juggling act at the stove. Toss sausages, halved tomatoes, mushrooms, and hash browns on a baking tray, season well, ...

30g salted butter for the bread, plus 60g for the tins 120ml oil 60g flour for the tins 300g coarse wholemeal flour, plus 120g for the tins ½ tsp bicarbonate of soda 1 tsp baking powder 25g ...