This chocolate chip brioche bread pudding recipe is the most delish way to use your Christmas meal leftovers. Be sure to bookmark the page and check out the rest of our mouth-watering recipe archives.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a ...

One of the keys to making a wonderful bread pudding is to use day-old bread. I use challah bread most of the time, but a rich brioche bread works just as well! Since you'll be soaking your bread ...

Common types of bread used for bread pudding include brioche, challah and French bread. Brioche, with its rich, buttery flavor, adds a luxurious texture, while challah brings a slightly sweet ...

This bread pudding a kind of bread and butter pud with an Eve’s pudding vibe from the fruit, and we like it made with brioche instead of ordinary bread. Warm and comforting, it’s just right on ...

Some supermarket loaves can remain too soft, resulting in a gluey bread and butter pudding. Brioche is another option, or challah bread, if you are feeling luxurious.

Fold in the sausage and brioche. Scrape the mixture into a 9 ... Remove from the heat; whisk in the cream. Serve the bread pudding with the maple cream. MAKE AHEAD: The unbaked bread pudding ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.