This company says its straws are a big upgrade from soggy paper straws without the environmental impacts of regular plastic.

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Somewhere between pour-over and those large-format carafes from countertop drip coffee makers lies the French press coffee ...

Napa restaurant owners Alex and Cassan Macaraig have debuted a new version of a Winston’s café. Its location may surprise you ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...